dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

Western culture Leonardo da Vinci's ''Vitruvian Man''. Based on the correlations of ideal Body proportions">human proportions with geometry described by the ancient Roman architect Vitruvius in Book III of his treatise ''De architectura''. image:Plato Pio-Cle ...

Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...

western culture Leonardo da Vinci's ''Vitruvian Man''. Based on the correlations of ideal Body proportions">human proportions with geometry described by the ancient Roman architect Vitruvius in Book III of his treatise ''De architectura''. image:Plato Pio-Cle ...

cookie A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, n ...

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

pastries Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

pie A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), brown sugar ( sugar pie), swe ...

Fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

blini A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern ...

oladyi Oladyi (russian: оладьи pl., diminutive: оладушки, ''oladushki'', sg. оладья, ''oladya'') are small thick pancakes or fritters common in Russian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) bu ...

syrniki Syrniki ( be, сырнікі; russian: сырники) or syrnyky (Ukrainian: сирники) are fried Eastern Slavic Tvorog pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russ ...

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

jam Jam is a type of fruit preserve. Jam or Jammed may also refer to: Other common meanings * A firearm malfunction * Block signals ** Radio jamming ** Radar jamming and deception ** Mobile phone jammer ** Echolocation jamming Arts and ente ...

Bird's Custard Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product ...

Chicoo Chicoo syrup was first developed in Chico, California Chico ( ; Spanish for "little") is the most populous city in Butte County, California. Located in the Sacramento Valley region of Northern California, the city had a population of 101,475 ...

Cool Whip Cool Whip is an American brand of imitation whipped cream, referred to as a '' whipped topping'' by its manufacturer, Kraft Heinz. It is used in North America as a topping for desserts, and in some no-bake pie recipes as a convenience food or ing ...

Coppenrath & Wiese Coppenrath & Wiese KG is a German food company that is one of the largest manufacturers of frozen bakery products in Europe. The company mainly produces frozen pies, cakes, tortes, tarts and bread rolls. The head office is in Osnabrück. In 2010 ...

Dr. Oetker Dr. Oetker () is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, party candles, and various other products. The company is a wholly owned branch of the Oetker Group, ...

Dream Whip Dream Whip is a brand of whipped topping mix that is mixed with milk and vanilla to make a whipped dessert topping, currently owned by the Kraft Heinz company. ''Dream Whip'' was developed and released by the General Foods Corporation in 1957, ...

Eli's Cheesecake Eli's Cheesecake is a cheesecake company based in Chicago. Eli's Original Plain Cheesecake, which has been called "Chicago's most famous dessert", is made of cream cheese, sour cream, eggs, sugar, and vanilla in a butter shortbread cookie crust. S ...

Entenmann's Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for sale to the public. The company offers dessert cakes, donuts, cookies, cup cakes, loaf cakes, ...

Jell-O Jell-O is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert ( genericized as jello) is the signature of the brand. "Jell-O" is a ...

Jell-O 1-2-3 Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-lik ...

Milky (pudding) Milky ( he, מילקי, ) is the dairy pudding, produced in Israel by the Strauss corporation. Released onto the Israeli market in 1980, Milky is sold in containers with chocolate pudding on the bottom and whipped cream on the top. Milky was id ...

Mrs. Wagner's Pies Mrs. Wagner's Pies were single-serving pies sold in waxed paper, produced by the Wagner Baking Company, originally located in Ocean Grove, New Jersey, and later in Brooklyn, New York.

YoGo Yogo may refer to: *YOGO - a brand of sustainable yoga travel gear *YoGo - an Australian snack *Yogo sapphire - a variety of sapphire found in Yogo Gulch, Montana *Yogo, Shiga - a town in Japan *Yogo (yoga) - a children's exercise based on yoga feat ...

food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...

baked Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

oil An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a ...

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

Allerheiligenstriezel Allerheiligenstriezel or simply Strietzel (regional names include ''Allerseelenzopf'', ''Seelenspitze'', ''Seelenbrot'', or ''Allerseelenbreze'') is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, ...

Angel cake Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food c ...

Angel food cake Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes fro ...

Apple cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices suc ...

Arany galuska Arany Galushka (or Aranygaluska) is a traditional Hungarian dessert consisting of balls of yeast dough (''galuska''). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assemb ...

Babka A babka is a sweet braided bread (not a cake) which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel (often referred to as simply a yeast cake: ) and in the Jewish diaspora. It is prepared with a yeast-leave ...

Bánh In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, '' ...

Bánh bò ''Bánh bò'' (literally "cow cake" or "crawl cake") is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance (called ''rễ tre'', literally "bamboo roots," in Vie ...

Bánh chuối ''Bánh chuối'' (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, rice flour, coconut milk, sugar, white bread, shredd ...

Bánh da lợn ''Bánh da lợn'' or ''bánh chín tầng mây'' or ''bánh da heo''The "d" in "da" is pronounced like a "z" in northern Vietnamese pronunciation and like a "y" in southern Vietnamese pronunciation. () is a Vietnamese steamed layer cake made fro ...

Bánh khoai mì ''Bánh khoai mì'' is a Vietnamese cuisine, Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved ...

Baumkuchen Baumkuchen () is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, ''Baumkuchen'', which literally translat ...

Berlingozzo The Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, Central Italy. It is a simple ring-shaped cake, flavored with anise, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to d ...

Better than sex cake Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. A variant using chocolate cake mix, caramel topping, ...

Bika Ambon Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert, made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in pandan and banana flavor, but today it ...

Birthday cake A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, an ...

Bizcocho Bizcocho ( or ) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word ''bizcocho'' is applied varies widely depending on the region and country. For instance, in Spain ...

Black Forest cake Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert (), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layer ...

Bolo Rei A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden insid ...

Buccellato A Buccellato is a Sicilian circular cake. Buccellato contains figs and nuts.Gillian Riley, ''The Oxford Companion to Italian Food'' (Oxford University Press Oxford University Press (OUP) is the university press of the University of Oxford ...

Buckwheat gateau Buckwheat gateau or Buckwheat torte (german: Buchweizentorte, ) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.

Bundt cake A Bundt cake () is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as , but Bundt cakes are not generally associated with any single recipe. The style of ...

Butter cake A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessent ...

Butterkuchen ''Butterkuchen'' or ''Zuckerkuchen'' is a simple German butter cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After furth ...

Cake balls Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate. Cake balls ...

Cake pop A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and ...

Caraway seed cake Seed cake is a traditional United Kingdom, British cake flavoured with caraway or other flavoursome seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of ...

Carrot cake Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as wel ...

Cassata Cassata or cassata siciliana ( , , ) is a traditional cake from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cass ...

Castella is a kind of ''wagashi'' (a Japanese traditional confectionery) originally developed in Japan based on the "Nanban confectionery" (confectionery imported from abroad to Japan during the Azuchi–Momoyama period). The batter is poured into larg ...

Chantilly cake Chantilly cake refers to a frosted sponge cake layered with Crème Chantilly, a type of whipped cream, and berries popular in the Southern United States. The berry Chantilly cake was made famous by baker Chaya Conrad while working at a Whole Food ...

Charlotte Charlotte ( ) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont region, it is the county seat of Mecklenburg County. The population was 874,579 at the 2020 census, making Charlotte the 16th-most populo ...

Chelsea bun The Chelsea bun is a type of currant bun that was first baked in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty accustomed to similar pastries in their native cuisine. The shop was demolished in 18 ...

Chiffon cake A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the bat ...

Chocolate cake Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. History Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other ...

Chokladboll The oatmeal ball () or the chocolate ball () is a type of unbaked pastry that is a popular Danish and Swedish confectionery. Oatmeal balls consist of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee mixed u ...

Chorley cake Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. Chorley cake A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastr ...

Christmas cake Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. British variations Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zant ...

Coconut cake The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the f ...

Coffee cake Coffee cake may refer to a sponge cake flavored with coffee or, in the United States, a sweet cake intended to be eaten with coffee or tea (similar to tea cake). A coffee-flavored cake is typically baked in a circular shape with two layers sep ...

Cupcake A cupcake (also British English: fairy cake; Hiberno-English: bun) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as frui ...

Dacquoise A ' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The term ' can also refer to the nut meringue layer itself. Etymology It takes its name from the feminine fo ...

Depression cake Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are kno ...

Devil's food cake Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely ...

Doberge cake Doberge cake (often pronounced "doh-bear-ge") is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin l ...

Dobos torte Dobos torte ( hu, Dobos torta ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen own ...

Donauwelle Donauwelle (literally 'Danube wave' in German) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topp ...

Eccles cake An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. The word cake has generally since narrowed in meaning to sweet, leavened baked good ...

Eierschecke Eierschecke is a confectionery speciality from Saxony and Thuringia. It is a layer cake with a base layer of cake, a middle layer of quark-based cheesecake and a top layer of vanilla custard. Parts of it are covered with a glaze made of cream, wh ...

Esterházy torte Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the lat ...

Fat rascal A fat rascal, closely related to the historical turf cake, is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 19th century. History Fat rascals were known in th ...

Financier An investor is a person who allocates financial capital with the expectation of a future return (profit) or to gain an advantage (interest). Through this allocated capital most of the time the investor purchases some species of property. Type ...

Frankfurter Kranz The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake specialty of Frankfurt am Main, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into tw ...

Friand A friand is a small almond cake, popular in Australia and New Zealand, closely related to the French financier (cake), financier. The principal ingredients are almond flour, egg whites, butter, and powdered sugar. A friand typically has addition ...

Frog cake The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery circa 1923, and soon became a popular treat in South Australia. Originally fro ...

Funing big cake Funing big cake () is a type of cake found in Funing County in the Jiangsu province of China. It can be served as a tea cake or it can be fried. History Funing big cake can be dated to 2,000 years ago. It is also known as jade belt cake. Ea ...

Garash cake Garash ( bg, гараш) is a chocolate cake from the Bulgarian cuisine. It has been created by the Austro-Hungarian Kosta Garash in 1885, in Ruse, Bulgaria. During that time he managed the grand hotel ''“Islah Hane”'', which was located nex ...

Genoa cake Genoa cake (or simply genoa) is a fruit cake consisting of sultanas (golden-colored raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.

Genoise A génoise (, , ; usually spelled genoise in English), also known as Genoese cake or Genovese cake, is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. Instead of using chemical leavening, ...

German chocolate cake German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel Germa ...

Gingerbread house Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as ...

Gooey butter cake Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, ...

Groom's cake A groom's cake is a wedding tradition originating in Victorian England, but observed more often in the modern age in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can ta ...

Gugelhupf A Gugelhupf (also ''Kugelhupf'', ''Guglhupf'', ''Gugelhopf'', and, in France, ''kouglof'', ''kougelhof'', or ''kougelhopf'') is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. Th ...

Heavy cake Heavy cake or Hevva cake ( kw, Hevva) is a cake made from flour, lard, butter, milk, sugar and raisins that originated in Cornwall. Its name is derived from the pilchard industry in Cornwall prior to the 20th century when a ' huer' (cliff ...

Herman cake Herman cake (often called Herman) is a 'friendship cake'. Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. One starter ...

Ice cream cake An ice cream cake is a cake with ice cream as the filling for a swiss roll or a layer cake. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. Ice cream cake is a popular party food, often eaten a ...

Imagawayaki is a Japanese dessert often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with ...

Jaffa Cakes Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured ...

Jewish apple cake Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.S. state of Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state span ...

Joffre cake A Joffre cake ( ro, prăjitură jofre) is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honor of a visit by French Marshal Jose ...

Kalathappam Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore. It is a rice cake made of ground rice (brown rice) ...

Kentucky jam cake Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing. See also * List of regional dish ...

Kyiv cake A Kyiv cake () is a brand of dessert cake, made in Kyiv, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory (now a subsidiary of the Roshen corporation). It soon became popular all over the Soviet Union. The cake has become ...

King cake A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden insid ...

Kornigou Kornigou are cakes baked in the shape of antlers to commemorate the god of winter shedding his "cuckold" horns as he returns to his kingdom in the Otherworld. This tradition is typically upheld in Celtic households in Brittany and is enacted dur ...

Kouign-amann Kouign-amann (; ''kouignoù-amann'') is a sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated s ...

Kuchen Kuchen (), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, ...

Kue cubit Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around in diameter. The sellers of this snack usually operate near schools or traditional markets. Kue cub ...

Lamington A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, gi ...

Lardy cake Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake, is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weeken ...

Layer cake A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for lay ...

Lekach Lekach is a honey-sweetened cake made by Jews, especially for the Jewish holiday of Rosh Hashanah. Known in Hebrew as ''ʿougat dvash'' (literally, honey cake) the word ''lekach'' is Yiddish. Lekach is one of the symbolically significant foods ...

Linzer torte The Linzer torte is a traditional Austrian cuisine, Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a Lattice (pastry), lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a ...

Madeira cake Madeira cake is a sponge or butter cake in traditional British and Irish cookery. Origin It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was named after Madeira wine, a Portuguese wi ...

Malt loaf Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplemen ...

Marble cake A marble cake (or Marmor) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark Batter (cooking), batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanil ...

Međimurska gibanica Međimurska gibanica(; Medjimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia. It is made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds and apples, as well as of many additional ...

Molten chocolate cake Molten chocolate cake is a dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as chocolate ''coulant'' ("flowing"), chocolate lava cake, or simply lava cake. It sho ...

Ontbijtkoek An ''ontbijtkoek'' (literally translated ''breakfast cake'') or ''peperkoek'' (''pepper cake'') is a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon ...

Opera Opera is a form of theatre in which music is a fundamental component and dramatic roles are taken by singers. Such a "work" (the literal translation of the Italian word "opera") is typically a collaboration between a composer and a librett ...

Pain d'épices ' or ' () is a French cake or quick bread. Its ingredients, according to ' (1694), were "rye flour, honey and spices". In Alsace, a considerable tradition incorporates a pinch of cinnamon. According to Maguelonne Toussaint-Samat, the commercial ...

Pandan cake Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of ''Pandanus amaryllifolius'' leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, Singapore, Vietnam, Cambodia, Laos, Thai ...

Panforte Panforte is a traditional chewy Italian dessert containing fruits and nuts. It is similar to a florentine but much thicker, or a little like a lebkuchen. Known throughout all Italy, it is a Christmas tradition associated most especially with the ...

Panettone Panettone (, ; lmo, label= Milanese, panetton ) is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South ...

Panpepato Panpepato (Italian: "peppered bread") or pampepato is a round, sweet cake typical of the Province of Ferrara, Siena, the south Umbria and north of Lazio also called Pangiallo. Panpepato is a type of panforte. It is made according to traditional ...

Pastiera Pastiera napoletana (, ) is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter. Legends Various writers repeat legends about the origin of pastiera. One ...

Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, ''petit four'' (), meaning "small oven". History and etymology In 18th and 19th century France, g ...

Pinca Pinca (also pogača, sirnica or pinza) is a traditional Dalmatian, Istrian and Bay of Kotor Easter sweet roll. It is also popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Triest ...

Ploatz Ploatz is a hearty sheet cake made of rye bread dough with variable topping, a speciality of the Haune valley of Hesse, Germany. It is common in Upper Hesse, Franconia, Middle Franconia, Rhön and Hohenlohe The House of Hohenlohe () is a G ...

Pound cake Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powd ...

Prekmurska gibanica ''Prekmurska gibanica'' (Prekmurje layer pastry) is a type of Slovenian ''gibanica'' or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national s ...

Princess cake Princess cake ( sv, prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, raspberry jam and a thick-domed layer of whipped cream. The cake is covered by a layer of marzi ...

Prinzregententorte Prinzregententorte () is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. Prinzregententorte is very popular in Ba ...

Punschkrapfen Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four. Today, one can find Punschkrapfen in most pastry shops and ba ...

Put chai ko ''Put chai ko'' () is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little ...

Red bean cake Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties. Cantonese-style Cantonese-style red bean cake is made with hardened red bean paste that has been frozen. The cake is sweetened a ...

Red velvet cake Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non- Dutched, anthocyanin-rich cocoa. Common ingred ...

Rock cake A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an impo ...

Rosca de reyes A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. ...

Rum baba A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tap ...

Rum cake A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soak ...

Sachertorte Sachertorte (, , ) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.Michael Krondl, ''Sweet Invention: A History of Dessert'', , 2011, p. 290: "my best guess i ...

Šakotis Lithuanian šakotis or raguolis ("tree cake"; literally "branchy"), Polish sękacz, Belarusian bankukha ( be, банкуха)Šampita * Sesame seed cake * Sfouf *

Sheet cake A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes are usually 2 inches deep, although they are sometimes 3 inches deep. These single-layer cakes are frequently frosted, with decorations and ornamental ...

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Simnel cake Simnel cake is a fruitcake widely eaten in the United Kingdom, Ireland and other countries with patterns of migration from them, associated with Lent and Easter. It is distinguished by layers of almond paste or marzipan, typically one in the middl ...

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Snack cake Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. Markets Canada The main manufacturer in Canada is Vachon Inc. which makes and distributes such products as May West, Jos. Louis, Passion Flakie, and Ah Ca ...

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Sno Balls Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes formerly produced and distributed by Hostess and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Sno Ball ...

* Song gao * Spanische Windtorte *

Spekkoek Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-laye ...

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Spice cake Spice cake is a type of cake that is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger, and nutmeg. Variations A map ...

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Sponge cake Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated ...

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St. Honoré cake The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), B ...

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Stack cake Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. The cake batter itself is made with molasses, and makes a crisp cake, simi ...

* Stollen * Streuselkuchen *

Swiss roll A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake i ...

T * Tahinopita *

Taiyaki is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of , which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, choc ...

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Tarta de Santiago Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning ''cake of St. James'', is an almond cake or pie from Galicia with origin in the Middle Ages and the Camino de Santiago. The filling principally consists of grou ...

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Tea loaf A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon ...

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Teacake A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with m ...

* Tin roof pie * Tipsy cake *

Tiramisu Tiramisu ( it, tiramisù , from , "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured w ...

* Torta alla Monferrina * Torta caprese * Torta de nata *

Torta Maria Luisa Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking pow ...

* Torta Tre Monti *

Torte A torte (from German language, German ''Torte'' ( (in turn from Latin language, Latin via Italian language, Italian ''torta'')) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. O ...

* Tottenham cake *

Tres leches cake A tres leches cake (; , or ), also known as pan tres leches (), is a sponge cake—soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. ''Tres leches'' is a very light cake, with many air bubbles. This distinct te ...

* Tu *

Tula pryanik Tula pryanik (russian: тульский пряник, ''tulskiy pryanik'') is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like a rectangular tile or a flat figure. Making stamped pryanik is conside ...

* Tunis cake * Tunnock's teacake U *

Upside-down cake An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righ ...

W * Wacky cake *

Wafer A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They ...

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Waffle A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe use ...

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Wedding cake A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but ...

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Welsh cake Welsh cakes ( cy, picau ar y maen, pice bach, cacennau cri or '), also bakestones or pics, are a traditional sweet bread in Wales. They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer stan ...

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White sugar sponge cake White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is made from rice flour, white sugar, water, and a leavening agent. While it is called a "cake", it is not served as a circular roun ...

* Wine cake Y *

Yule log The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America. The origin of the folk custom is unclear. Like other traditions associated wit ...

Z *

Zuger Kirschtorte Zuger Kirschtorte (en: cherry torte from Zug) is a layer cake from Switzerland that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser. History Pastry chef Heinrich Höhn ...

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Zwetschgenkuchen Zwetschgenkuchen, Pflaumenkuchen, Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz (Franconia) is a sheet cake or pie made from yeast dough or shortcrust pastry, shortcrust dough that is thinly spread onto a baking sheet or other Mold (co ...

File:Battenbergcake.jpg, Battenberg cake is a light

sponge cake Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated ...

File:Schokoladentorte Buttercreme Tulpen dritter Geburtstag 001.JPG, A

birthday cake A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, an ...

File:Mjuk pepparkaka med lingon.jpg, Gingerbread File:Culinique Ice Cream Cake.jpg, An

ice cream cake An ice cream cake is a cake with ice cream as the filling for a swiss roll or a layer cake. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. Ice cream cake is a popular party food, often eaten a ...

File:Cherry madeira cake.jpg,

Madeira cake Madeira cake is a sponge or butter cake in traditional British and Irish cookery. Origin It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was named after Madeira wine, a Portuguese wi ...

s tend to have a firm yet light texture, and are traditionally flavored with lemon File:Chocolate lava cake.jpg,

Molten chocolate cake Molten chocolate cake is a dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as chocolate ''coulant'' ("flowing"), chocolate lava cake, or simply lava cake. It sho ...

File:Ganstio fotografía recortada.JPG,

Gansito A Gansito (literally "little goose", from the Spanish diminutive of ''ganso'', "goose") is a Mexican snack cake, described as “a strawberry-flavored jelly and crème-filled cake with chocolate-flavored coating.” It is made and distributed by ...

snack cake Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. Markets Canada The main manufacturer in Canada is Vachon Inc. which makes and distributes such products as May West, Jos. Louis, Passion Flakie, and Ah Ca ...

s, a baked dessert

confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories ...

made with cake and icing File:Malt loaf.jpeg, Malt loaves are a snack food from the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and North ...

File:Pineapple-upside-down-cake.jpg, A

pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...

upside-down cake An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righ ...

File:Plum cake2 ies.jpg,

Zwetschgenkuchen Zwetschgenkuchen, Pflaumenkuchen, Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz (Franconia) is a sheet cake or pie made from yeast dough or shortcrust pastry, shortcrust dough that is thinly spread onto a baking sheet or other Mold (co ...

is a

sheet cake A sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes are usually 2 inches deep, although they are sometimes 3 inches deep. These single-layer cakes are frequently frosted, with decorations and ornamental ...

or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted plums

Confectionery and candies

Confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories ...

is related to the food items that are rich in

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

and often referred to as a ''confection''.

Candy Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language an ...

is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture. *

Candy Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language an ...

(category) 2019 Jan 16 - Prayagraj Kumbh Mela - Cotton Candy

Confectionery

A * Abnabat * Akanés B *

Besan barfi Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a common barfi sweet from the Indian subcontinent. It is made with besan (gram flour), condensed milk Cond ...

* Bonbon *

Bourbon ball A bourbon ball is a Southern delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as ...

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Brittle A material is brittle if, when subjected to stress, it fractures with little elastic deformation and without significant plastic deformation. Brittle materials absorb relatively little energy prior to fracture, even those of high strength. Br ...

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Bubble gum Bubble gum or bubblegum is a type of chewing gum, designed to be inflated out of the mouth as a bubble. Bubble gum flavor While there is a bubble gum "flavor" – which various artificial flavorings including esters are mixed to obtain – it ...

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Buckeye candy Buckeyes are a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely cove ...

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Bulk confectionery Bulk confectionery is supplied in a container with loose confectionery to be dispensed by weight or quantity, or containing a number of retail-size bags of confectionery, typically used in vending machines. Unbagged bulk confectionery is typicall ...

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Butterscotch Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshir ...

C *

Cajeta ''Dulce de leche'' (; pt, doce de leite), also known as caramelized milk, milk candy or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting substance, wh ...

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Calisson Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of m ...

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Candied fruit Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of ...

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Candy Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language an ...

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Candy apple Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as ...

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Candy cane A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint, but they also come in a variety of other flavors and colors. ...

* Candy cigarette *

Candy corn Candy corn is a type of small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. It is a staple candy of the fall season and Halloween ...

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Candy pumpkin A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar. Traditionally colored with an orange base and topped with a green stem to make candy pumpkins largely ...

* Caramel *

Caramel apple Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing t ...

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Caramel corn Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until ...

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Catànies Catànies (, singular: ''catània'') is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with ''marcona'' almonds. They are toasted and covered first by caramel and then by a thick layer of white chocolate or ...

* Cezerye *

Chewing gum Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/ plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. Its t ...

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Chikki Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ing ...

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Choco pie A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan, and its exports, and many other countr ...

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Chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

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Chocolate balls Chocolate balls are a spherical confection made of or dipped into chocolate. Other ingredients may include peanut butter or marzipan. In Nordic countries, most notably Sweden, Denmark, Finland and Iceland, chokladboll or kokosbollar are choco ...

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Chocolate bar A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily brea ...

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Chocolate-coated peanut Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate. They have a reputation in many countries of being an item most familiar from the concession counter. In s ...

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Chocolate-covered coffee bean Chocolate-covered coffee beans are Confectionery, confections made by coating roasted coffee beans in some kind of chocolate, typically milk chocolate but often also dark chocolate or white chocolate. They are usually only slightly sweet, especia ...

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Chocolate-covered raisin Chocolate-covered raisins are a candy consisting of individual raisins coated in a shell of milk, dark or white chocolate. Varieties and brands In some countries, they are also known as Raisinets, which is the earliest and one of the most p ...

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Chocolate truffle A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, coni ...

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Churchkhela Churchkhela ( ka, ჩურჩხელა, ) is a traditional Georgian cuisine candle-shaped candy. The main ingredients of Churchkhela are grape must, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are ...

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Cocadas Cocada are a traditional coconut confectionery found in many parts of Latin America. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, Panama, Venezuela and Ecuador. They are oven baked bu ...

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Coconut candy Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa coconut candy is most commonly produced in Bến Tre province, Vietnam with coconut milk and coconut cream. In the United Sta ...

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Comfit Comfits are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. Almond comfits (also known as "sugared almonds" or " Jordan almonds") in a muslin bag or other decorative contain ...

* Cordial *

Cotton candy Cotton candy, also known as fairy floss and candy floss, is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring. It is made by heating and liquefying sugar, and spinning it centrifu ...

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Cuberdon A cuberdon is a cone-shaped Belgian candy and a popular local delicacy in Ghent. In Dutch it is also known as a ("nose"), ("Ghent nose"), or ("little nose") for its likeness to a human nose. In French, cuberdons are also called and (priest ...

D *

Divinity Divinity or the divine are things that are either related to, devoted to, or proceeding from a deity.divine< ...

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Dodol ''Dodol'' is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philipp ...

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Dominostein A ''Dominostein'' (plural ''Dominosteine'', meaning '' domino tile'') is a sweet confection primarily sold during Christmas season in Germany and Austria. ''Dominosteine'' consist of several layers, covered with a thin icing of (typically) d ...

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Dragée A dragée ( ; ), also known as confetto (; ), malbas, Jordan almond, or sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) i ...

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Dulce de leche ''Dulce de leche'' (; pt, doce de leite), also known as caramelized milk, milk candy or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting substance, w ...

E *

Edible ink printing Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink ...

F * Fālūdhaj *

Fondant Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others in ...

* Fruit sours *

Fudge Fudge is a type of confection that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at , and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline can ...

G *

Gajak Gajak (also ''gachak'') is a dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (''til'') or peanuts and jaggery. The ''til'' is cooked in the raw sugar syrup and set in thin layers, which can be sto ...

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Gaz GAZ or Gorkovsky Avtomobilny Zavod (russian: ГАЗ or Го́рьковский автомоби́льный заво́д, , Gorky Automobile Plant) is a Russian automotive manufacturer located in Nizhny Novgorod, formerly known as Gorky (Го� ...

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Geplak Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin."Geplak Waluh", Chronic UnikSoegijapran ...

* Gibraltar rock * Glaze *

Gobstopper Gobstoppers, also known as jawbreakers in the United States, are a type of hard candy. They are usually round, and usually range from across; though gobstoppers can be up to in diameter. The term ''gobstopper'' derives from "gob", which is sl ...

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Gozinaki Gozinaki or Gozinaqi ( ka, გოზინაყი ) is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas. In the western Georgian provinces of I ...

* Gulab Jamun H * Halva *

Hanukkah gelt Hanukkah gelt ( yi, חנוכה געלט '; he, דמי חנוכה ', both meaning literally "Hanukkah money"), also known as gelt (), refers to money given as presents during the Jewish festival of Hanukkah. It is typically given to children and ...

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Hard candy A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieti ...

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Haw flakes Haw flakes () are Chinese sweets made from the fruit of the Chinese hawthorn. The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks. The sw ...

I *

Imarti Imarti ( bn, অমৃতি) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include ''Amitti'', ''Amriti'', ''Emarti'', ''Omritti'', ''Jaha ...

* Ischoklad J *

Jelly bean Jelly beans are small bean shaped sugar candies with soft candy shells and thick gel interiors (see gelatin and jelly). The confection is primarily made of sugar and sold in a wide variety of colors and flavors. History It has been clai ...

* Jordan almonds K *

Ka'í Ladrillo Ka'í Ladrillo is a typical dessert of the Paraguayan cuisine prepared mainly with peanuts and molasses. Origin of the name The name ''ka’i ladrillo'' is the result of the combination of two words, “ka’i” that means “monkey” and “la ...

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Kaju Katli Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. ''Kaju'' means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ''Kes ...

* Kakinada khaja * Kamarcut *

Karah Parshad In Sikhism, Prashad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ) is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. It is offered to all visitors to the Da ...

* Kesaria Peda *

Kettle corn Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans ar ...

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Konfyt Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the meth ...

* Konpeitō *

Kosereva Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orangeLacabòn *

Laddu ''Laddu'' or ''laddoo'' (; ms, kuih laddu; id, kue laddu) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar or j ...

* Lakhamari * Lemon drop * Liquorice *

Liquorice allsorts Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts ...

M * Mampostial * Manjar * Maple sugar *

Maple taffy Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple ...

* Marron glacé *

Marshmallow Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar c ...

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Marshmallow creme Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, or marshmallow paste) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow. One brand of marshmallow creme ...

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Marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

* Mendiant * Milk chocolate *

Mint MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...

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Misri Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a s ...

* Modjeska *

Mooncake A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between ...

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Moustalevria Mustalevria ( el, μουσταλευριά) or must jelly (also mustpie and mustcake) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick. Moustokouloura, must biscuits or must cookies is the biscuit (c ...

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Mozartkugel A (; English: "Mozart ball"; ) is a small, round sugar confection made of pistachio, marzipan and nougat that is covered with dark chocolate. It was originally known as , created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and ...

N *

Noghl Mlabbas (Syrian Arabic) (Arabic: ملبس), and Noghl (Iranian Persian), or Nuql (Afghan Persian) ( fa, نقل), or sugar-coated almonds, is a traditional Syrian, Iranian and Afghan confection. It is made by boiling sugar with water and rose ...

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Nonpareils Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in South Africa, Australia, New Zealand and the Un ...

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Nougat Nougat ( , ; ; az, nuqa; fa, نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. ...

O * Oblaat * Orange jelly candy P *

Paçoca Paçoca () is a candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oat flour or cassava flour. It is typical of the Brazilian Caipira cuisine and most present in the countryside of southeastern st ...

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Pashmak Pashmak ( fa, پشمک) is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy.

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Pastila __NOTOC__ Pastila (russian: пастила́) is a traditional Russian fruit confectionery ('' pâte de fruits''). It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". In Imperial ...

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Pastille A pastille is a type of sweet or medicinal pill made of a thick liquid that has been solidified and is meant to be consumed by light chewing and allowing it to dissolve in the mouth. The term is also used to describe certain forms of incense. ...

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Peanut butter cup A peanut butter cup is a molded chocolate candy with a peanut butter filling inside. Peanut butter cups are one of the most popular kinds of candy confection in America. They can be made at home, but like most candies, they are commonly mass-prod ...

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Pecan log roll A pecan log roll is a confectionery Confectionery is the Art (skill), art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided ...

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Penuche Penuche (, from it, panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brow ...

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Pepero Pepero (Korean name: 빼빼로, English name: chocolate-covered pretzel stick) is a thin cookie stick with compound chocolate dipped in the outer layer. Pepero is manufactured by Lotte Confectionery Corporation in South Korea since 1983. Cocoa m ...

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Persipan Persipan (from ''Persicus'' (peach) and ''marzipan''; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. Persipan consists of 40% ground kernels ...

* Pirate coins *

Pirulín A pirulín (also known as pirulí) is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane. In Argentina, Colombia, and Cuba, this can ...

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Pocky is a Japanese sweet snack food produced by the Ezaki Glico food company. Pocky was first sold in 1966, and was invented by Yoshiaki Koma. It consists of coated biscuit sticks. It was named after the Japanese onomatopoeic word , which is suppos ...

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Polkagris Polkagris (plural: ''polkagrisar'') is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden, often sold at fairs, Christmas markets, and t ...

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Pontefract cake Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 3/4" (2 cm) wide and 1/5" (4mm) thick, made of liquorice, originally manufactured in the Yorkshire ...

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Poolaki Poolaki ( fa, پولکی) commonly called Pooleki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thin disc, pretty much like a very thin coin, which starts dissolving as it enters the mouth. It is made of sugar ...

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Ptasie mleczko Ptasie mleczko () or Bird's milk is a Central European confectionery originating in Poland. It is a small, chocolate-covered bar with a soft marshmallow-like interior. Bird's milk is one of the most recognized chocolate confectioneries in Poland, ...

Q * Queijadinha R * Ribbon candy *

Rock Rock most often refers to: * Rock (geology), a naturally occurring solid aggregate of minerals or mineraloids * Rock music, a genre of popular music Rock or Rocks may also refer to: Places United Kingdom * Rock, Caerphilly, a location in Wales ...

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Rock candy Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a su ...

* Rocky road *

Royal icing Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies and many other cakes an ...

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Rum ball __NOTOC__ Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, ...

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Russian candy Russian candy ( fi, kinuski; russian: ки́нуски ''kinuski'') is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer broug ...

S *

Salt water taffy Taffy is a type of candy invented in the United States, made by stretching or/and pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles ...

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Salty liquorice Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" ( sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northe ...

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Sandesh Sandesh may refer to: * Sandesh (confectionery), a Bengali sweet prepared in Bangladesh and India * ''Sandesh'' (magazine), a children's magazine in West Bengal * ''Sandesh'' (Indian newspaper), a Gujarati newspaper * ''Sandesh'' (Pakistani newspa ...

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Sesame seed candy :''The term "sesame candy" may also refer to sesame halva.'' Sesame seed candy is a confectionery, confection of sesame, sesame seeds and sugar or honey pressed into a bar or ball. It is popular from the Middle Eastern cuisine, Middle East through ...

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Sherbet (powder) Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger. Etymology The word "sherbet" is from Turkish ', which is from Persian , which in turn comes from "sharbat" ...

* Singori *

S'more A s'more is a campfire treat popular in the United States and Canada, consisting of one or more toasted marshmallows and a layer of chocolate sandwiched between two pieces of graham cracker. Etymology and origins ''S'more'' is a contraction of ...

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Sohan Sohan is a village and union council of Jhelum District in the Punjab Province of Pakistan. It is part of Jhelum Tehsil, and is located at 33°3'25N 73°26'30E with an altitude of 303 metres (997 feet). Most of the population belong to t ...

* Soor ploom *

Sprinkles Sprinkles are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally use ...

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Spunk Spunk may in colloquial English mean either courage or semen. It may otherwise refer to: Music * ''Spunk'' (Sex Pistols bootleg album), a 1977 bootleg album by the Sex Pistols * Spunk/This Is Crap, a 1996 re-issue of ''Spunk'' by the Sex Pistol ...

* Stick candy * Strela candy *

Succade Succade is the candied peel of any of the citrus species, especially from the citron or ''Citrus medica'' which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other ...

* Sugar cake *

Sugar mice Sugar mice are a traditional sugar candy popular in the United Kingdom, especially during the Christmas season. They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children to make at ho ...

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Sugar paste Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste. Though the two are both used in cake decorating, sugar paste differs from fondant icing Fond ...

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Sugar plum A sugar plum originated as a piece of dragée or hard candy made of hardened sugar in a small round or oval shape. "Plum" in the name of this confection does not always mean plum in the sense of the fruit of the same name, but commonly refers ...

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Suikerboon A ''suikerboon'' (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch), or baptism sugar, and parts of the Netherlands. In Fre ...

* Sukhdi * Szaloncukor T *

Tableting Tableting is a method of pressing medicine or candy into tablets. Confectionery manufacture shares many similarities with pharmaceutical production. A powder or granule mixture is prepared, a dye mold is filled, and then the mixture is compr ...

* Tarasari *

Teja Teja may refer to: Places *Isla Teja, an island in Chile *La Teja, a neighbourhood of Montevideo, Uruguay * Teja, Perak, Malaysia * Teja Kalan, a village in Batala in Gurdaspur district of Punjab State, India * Teja Khurd, a village in Batala in G ...

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Throat lozenge A throat lozenge (also known as a cough drop, sore throat sweet, troche, cachou, pastille or cough sweet) is a small, typically medicated tablet intended to be dissolved slowly in the mouth to temporarily stop coughs, lubricate, and soothe irri ...

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Tiffin Tiffin is an Indian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or, in s ...

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Tooth-friendly The tooth-friendly label distinguishes products which are non-cariogenic and non-erosive, i.e. safe for teeth. To replace sugar, toothfriendly products often contain sweeteners (polyols, intense sweeteners) that are not fermented by the microflora o ...

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Turkish delight Turkish delight or lokum ( ota, لوقوم) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often f ...

*

Turrón Turrón (), or torrone (), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently c ...

Z * Zefir File:Pommes d amour.jpg,

Candy apple Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as ...

s File:Chocolatecoveredcoffeebeans.jpg,

Chocolate-covered coffee bean Chocolate-covered coffee beans are Confectionery, confections made by coating roasted coffee beans in some kind of chocolate, typically milk chocolate but often also dark chocolate or white chocolate. They are usually only slightly sweet, especia ...

s File:Lemon Drops.jpg, Lemon drops File:Kandiszucker weiß.jpg,

Rock candy Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a su ...

File:Suikerbonen De Bock Lentilles - Assortie.JPG,

Suikerboon A ''suikerboon'' (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch), or baptism sugar, and parts of the Netherlands. In Fre ...

File:Truffles with nuts and chocolate dusting in detail.jpg,

Chocolate truffle A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped and toasted nuts (typically hazelnuts or almonds), usually in a spherical, coni ...

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In the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...

and

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...

a

cookie A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, n ...

is a small, flat, baked treat, usually containing

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

,

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

,

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

, and either

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

or cooking oil, and often including ingredients such as

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s,

oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...

s, or chocolate chips. A * Ammonia cookie B * Bizcochito *

Black and white cookie Black-and-white cookies, half-and-half cookies, and half-moon cookies are similar round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. They are found in the Northeastern United States and Florida. Black- ...

*

Butter cookie Butter cookies (or butter biscuits), also known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to List of shortbread biscuits and cookies, shortbread cookies. The butter cookie is ...

* Butter pecan C *

Canestrelli Canestrelli ("little baskets") are a type of Italian biscuit. Originating in Monferrato, the biscuits are common in both Piedmont and Liguria. Moreover, under the name ''Canistrelli'', they are also typical of Corsica Corsica ( , Upper , Sout ...

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Caycay Caycay () is a Filipino crunchy layered cookie coated in syrup (''latik'') or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and M ...

*

Chocolate chip cookie A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nes ...

* Christmas cookies * Colaz *

Cookie dough Cookie dough is an un-cooked blend of cookie ingredients. Cookie dough is normally intended to be baked into individual cookies before eating, however edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer ...

*

Cookie salad Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies. Dessert salads, like glorified rice and cookie salad ...

*

Corn cookie A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie tak ...

* Coyotas F * Fattigmann *

Finikia The melomakarono ( el, μελομακάρονο plural: μελομακάρονα, ''melomakarona'') is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared prim ...

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Fortune cookie A fortune cookie is a crisp and sugary cookie wafer usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", usually an aphorism, or a vague prophecy. The message inside may also include a Chine ...

G * Gingerbread cookie *

Ginger nut A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove. There are many recipes. The bri ...

* Guyuria H * Hallongrotta J * Jodenkoek * Jumble K *

Kichel Kichel ( yi, קיכל, plural kichlach , the diminutive of ''kukhn'' "cake") is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. Commercially prepa ...

* Kleicha * Koloocheh and Masgati *

Krumkake (, meaning 'curved cake'; plural ) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to ...

* Kuih semperit M *

Macaron A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the ...

*

Macaroon A macaroon ( ) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé ...

* Maple leaf cream cookies * Moravian spice cookies * Mustacciuoli N *

Nanaimo bar The Nanaimo bar is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in th ...

* Nocciolini di Canzo O *

Oatmeal raisin cookie An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices. A descendant of the Scottish oatcake, the oatmeal raisin cookie has bec ...

P *

Panellets Panellets (, singular: ''panellet''; Catalan for "little bread") are the traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes. Panellets are ...

*

Peanut butter cookie A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1910s. History George Washington Carver (1864–19 ...

* Pignolo *

Pizzelle ''Pizzelle'' (, singular ''pizzella'') are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp ...

*

Polvorón A polvorón (From , the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds). They are mostly produced in Andalusia, where there are about 70 ...

Q *

Qurabiya Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ot ...

R * Rainbow cookie * Reshteh khoshkar *

Rock cake A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an impo ...

* Rose Cookies * Rosette * Roskette *

Russian tea cake Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. Ingredients Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety ...

S *

Sandbakelse Sandbakelse, sandbakkels (meaning ''sand pastry''), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset. Sandbakelse are made of flour, gro ...

* Silvana *

Snickerdoodle A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are char ...

*

Sohan Sohan is a village and union council of Jhelum District in the Punjab Province of Pakistan. It is part of Jhelum Tehsil, and is located at 33°3'25N 73°26'30E with an altitude of 303 metres (997 feet). Most of the population belong to t ...

*

Stroopwafel A ''stroopwafel'' (; literally 'syrup waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by caramel filling.

*

Sugar cookie A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut in ...

T *

Teiglach Teiglach , also spelled taiglach or teglach ( yi, טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat T ...

* Thin Mints *

Tuile A tuile () is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. ''Tuile'' is the French word for tile, after the shape ...

*

Tuticorin macaroon Thoothukudi macaroon (or Tuticorin) is a type of macaroon from the port town of Thoothukudi, in the Indian state of Tamil Nadu. Traditional European macaroons are made from egg whites, sugar, and ground almonds. In Thoothukudi the almond was repl ...

W *

Whoopie pie The whoopie pie, alternatively called a black moon, gob (term indigenous to the Pittsburgh region), black-and-white, bob, or "BFO" for Big Fat Oreo (also recorded as "Devil Dogs" and "Twins" in 1835), is an American baked product that may be cons ...

File:Christmas cookies.jpg, Christmas cookies File:Chocolate Chip Cookies - kimberlykv.jpg,

Chocolate chip cookie A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nes ...

s File:Fortune cookie broken 20040628 223252 1.jpg, An opened

fortune cookie A fortune cookie is a crisp and sugary cookie wafer usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", usually an aphorism, or a vague prophecy. The message inside may also include a Chine ...

File:Krumkaker.JPG,

Krumkake (, meaning 'curved cake'; plural ) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to ...

, some dusted with

powdered sugar Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, p ...

File:Kolooche.jpg, Masgati (left) and Koloocheh (right) File:SugarCookie.JPG, A plain

sugar cookie A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut in ...

Custards

Custard is a variety of culinary preparations based on a cooked mixture of

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

or

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring

sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...

(

crème anglaise ''Crème anglaise'' (French for "English cream"), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanil ...

) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

s or

dessert sauce A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes p ...

s and typically include

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

and

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...

. Custard bases may also be used for quiches and other savory foods. Sometimes

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

,

corn starch Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or sou ...

, or gelatin is added as in pastry cream or ''crème pâtissière''. B * Banana pudding *

Bavarian cream Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions ...

* Bean pie *

Berliner Berliner is most often used to designate a citizen of Berlin, Germany Berliner may also refer to: People * Berliner (surname) Places * Berliner Lake, a lake in Minnesota, United States * Berliner Philharmonie, concert hall in Berlin, Germany ...

* Bienenstich * Bob Andy pie * Boston cream doughnut * Boston cream pie *

Bougatsa Bougatsa ( ) is a Greek breakfast pastry (sweet or savoury) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Origin The name comes from the Byzantine Greek πογάτσα (pogátsa), from the a ...

*

Bread and butter pudding Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then bak ...

*

Buttermilk pie Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it ...

C *

Charlotte Charlotte ( ) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont region, it is the county seat of Mecklenburg County. The population was 874,579 at the 2020 census, making Charlotte the 16th-most populo ...

* Cheesecake *

Chiboust cream Crème chiboust is a crème pâtissière (pastry cream) lightened with Italian meringue. Though occasionally using whipped cream to lighten it, this is traditionally a millefeuille cream. Crème chiboust can be flavoured with vanilla, orange zest ...

*

Clafoutis Clafoutis (; oc, clafotís or ), sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is ...

*

Coconut custard Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs and sugar. It is popular throughout Southeast Asia. Indonesia, Malaysia and Singapore The word for coconut jam in the Malay languag ...

*

Coconut jam The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the f ...

*

Cream pie A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, a ...

*

Crème anglaise ''Crème anglaise'' (French for "English cream"), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanil ...

*

Crème brûlée ''Crème brûlée'' or ''crème brulée'' (; ), also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar ...

*

Crème caramel Crème caramel (), flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. History The origin of crème caramel (also known originally as flan) can be traced all the way back to the Roman Empire. Orig ...

*

Custard pie A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometim ...

*

Custard tart Custard tarts or flans pâtissier are a baked pastry consisting of an outer pastry crust filled with egg custard. History The development of custard is so intimately connected with the custard tart or pie that the word itself comes from Anglo- ...

E *

Éclair An éclair (, ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it ...

*

Egg tart The egg tart (; ) is a kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum ...

F *

Far Breton Far Breton (also Breton far; br, Farz forn) is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk custard with flour added. Prunes or raisins ...

*

Flanby Flanby (often misspelled "Flamby") is a French caramel custard (Crème caramel) marketed by Lactalis Nestlé Produits Frais, a joint venture between Nestlé and Lactalis agribusiness, sold in plastic pots. Former French President François Hollan ...

* Flapper pie *

Floating island A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Floating islands are a common natural phenomenon that are found in many parts of the world. They exist less co ...

* Flourless chocolate cake *

Frangipane Frangipane ( , ) is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is ''franchipane'' with t ...

* French toast *

Frozen custard Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency. History Egg yolks have been int ...

G *

Galaktoboureko Galaktoboureko ( el, γαλακτομπούρεκο, tr, Laz böreği, ar, شعيبيات, lzz, Paponi) is a Greek, Turkish, Laz, and Syrian dessert of semolina custard baked in filo. Turkish ''Laz böreği'' is made with a type of puddin ...

K *

Kissel Kissel or kisel ( et, kissell, fi, kiisseli, Livonian: ''kīsõl'', ltg, keiseļs, lv, ķīselis, lt, kisielius, pl, kisiel, rus, кисель, r=kiselʼ, uk, кисiль, , , ) is a cold-solidified dish with the consistency of a thick ge ...

*

Kogel mogel Kogel may refer to: People * Benedikt Kögl (1891-1969), German painter * Debbie Koegel (born 1977), American ice dancer * Karl Kögel (born 1917), German ice hockey player * Leon de Kogel (born 1991), Dutch football player and coach * Mike Ko ...

* Kremna rezina * Kremówka * Krempita *

Krofne Krofne ( Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutel ...

M * Malvern pudding *

Manchester tart Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. A common variation has a layer of ...

* Mató de Pedralbes * Melktert *

Miguelitos Miguelitos are a type of cream filled puff pastry, which can also be referred to as a cake. Originated in La Roda, in Castilla–La Mancha, Spain. Manuel Blanco the creator of these flaky desserts, was born in La Roda in 1925. After being a par ...

*

Mille-feuille A (, "thousand-sheets"),The name is also written as and . also known by the names Napoleon, vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by M ...

N *

Nanaimo bar The Nanaimo bar is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in th ...

*

Natillas () is a term in Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as . In Colombia, the delicacy does ...

*

Neenish tart A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in ...

* Norman Tart O * Ozark pudding P * Pączki *

Pastel de nata ''Pastel de nata'' ( (plural: ''pastéis de nata''; , )) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colon ...

* Pio Quinto * Pot de crème *

Profiterole A profiterole (), cream puff (US), or ''chou à la crème'' () is a filled French and Italian choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left p ...

* Pudding *

Pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is u ...

Q *

Queen of Puddings Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg mixture, spread with jam and topped with meringue.

*

Quindim Quindim ( — or ) is a popular Brazilian baked dessert with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow ...

R * Rožata S * Salzburger Nockerl * Skolebrød *

Soufflé A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of t ...

*

Spotted dick Spotted dick (also known as "spotted dog" or "railway cake") is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include re ...

*

St. Honoré cake The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), B ...

* Sweet potato pie T * Tarte à la Bouillie *

Tiramisu Tiramisu ( it, tiramisù , from , "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured w ...

* Torta de nata *

Treacle sponge pudding A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. The dish has been mass-produced and imported in ...

*

Trifle Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ord ...

V *

Vla VLA or vla may refer to: Organizations * Vermont Library Association, professional organization for librarians from Vermont * Veterinary Laboratories Agency, a UK government agency for researching animal and public health * Victoria Legal Aid, an ...

W *

Watalappam Watalappam (also called watalappan or vattalappam) (, , Sri Lankan Malay: ''serikaya'') is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutm ...

Z *

Zabaione Zabaione () or zabaglione (, , ) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The desser ...

*

Zeppole A zeppola (; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized ''zippole'' or ''zeppole sarde'' from the original Sardinian ) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically ...

File:Custard.jpg, A bowl of

crème anglaise ''Crème anglaise'' (French for "English cream"), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanil ...

custard, dusted with

nutmeg Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, an ...

File:Creme Brulee Torch.jpg,

Crème brûlée ''Crème brûlée'' or ''crème brulée'' (; ), also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar ...

prepared using a torch File:Bavarian cream crumb pastry 1.jpg, A

Bavarian cream Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions ...

crumb

pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...

File:Sankya lapov.jpg,

Coconut custard Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs and sugar. It is popular throughout Southeast Asia. Indonesia, Malaysia and Singapore The word for coconut jam in the Malay languag ...

is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or

kabocha Kabocha (; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species ''Cucurbita maxima.'' It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "''kabocha''" may refer to eithe ...

. File:Egg custard tart by Stu Spivack.jpg, Egg custard tarts

Dessert sauces

Dessert sauces are used to add

flavor Flavor or flavour is either the sensory perception of taste or smell, or a flavoring in food that produces such perception. Flavor or flavour may also refer to: Science *Flavors (programming language), an early object-oriented extension to Lis ...

and

texture Texture may refer to: Science and technology * Surface texture, the texture means smoothness, roughness, or bumpiness of the surface of an object * Texture (roads), road surface characteristics with waves shorter than road roughness * Texture ...

to desserts, and tend to be

sweet Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones ...

. C * Caramel sauce *

Chancaca Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones. Chancaca is also a synonym f ...

*

Cherries jubilee Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. The recipe is generally credited to Auguste Escoffier, who prepa ...

*

Chocolate syrup Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate ...

* Custard **

Crème anglaise ''Crème anglaise'' (French for "English cream"), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanil ...

**

Crème pâtissière Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from ...

** Crémeux D *

Dream Whip Dream Whip is a brand of whipped topping mix that is mixed with milk and vanilla to make a whipped dessert topping, currently owned by the Kraft Heinz company. ''Dream Whip'' was developed and released by the General Foods Corporation in 1957, ...

F *

Fruit curd Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, grapefruit or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries ...

H *

Hard sauce Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts. I ...

L *

Latik ''Latík'' () refers to two different coconut-based ingredients in Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found thr ...

M *

Magic Shell Magic Shell is a dessert product produced by Smucker’s in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird's Ice Magic. It is a syrup that quickly hardens into a crispy shell when poured onto a cold sur ...

R *

Rumtopf Rumtopf ( da, Romkrukke), which literally means ''rum pot'', is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. It is also made in northern Italy, especially in the valleys of Trentino, wher ...

S *

Slatko Slatko ( sr, / ; mk, слатко, slatko; bg, сладко, sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, like wild strawb ...

W *

Wet walnuts Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. Sometimes simple syrup, corn syrup, sugar or brown rice syrup is used instead of (or in combination with) the maple syrup. Wet walnut topping is similar in ...

Italian cuisine

* Sauce – dessert sauces

Doughnuts

A doughnut, or donut, is a type of

fried dough Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see ...

confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories ...

or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. A *

Angel wings Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other r ...

*

Awwamaat Lokma, also known by their Greek name, loukoumades, are Pastry, pastries made of leavened and Deep frying, deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as t ...

B *

Bamiyeh Tulumba or Bamiyeh ( Persian: بامیه) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened doug ...

* Baursaki * Bear claw *

Beignet Beignet ( , also , ; ) is a type of ''fritter'', or deep-fried pastry, usually made from yeast dough in France, possibly made from pâte à choux and called Pets-de-nonne, nun's fart, in France, but may also be made from other types of dough, i ...

*

Berliner Berliner is most often used to designate a citizen of Berlin, Germany Berliner may also refer to: People * Berliner (surname) Places * Berliner Lake, a lake in Minnesota, United States * Berliner Philharmonie, concert hall in Berlin, Germany ...

*

Bombolone A bombolone (, pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to ''bomba'' (bomb), and the same type of past ...

*

Boortsog Boortsog or bawïrsaq ( ba, бауырһаҡ, kk, бауырсақ; baýyrsaq , ky, боорсок , mn, боорцог , uz, boʻgʻirsoq , tr, kabarcık, pişi, bişi, tuzlu lokma, halka, tk, pişme) is a type of fried dough food fo ...

* Boston cream doughnut * Brown Bobby *

Buñuelo A ''buñuelo'' (; alternatively called ''boñuelo'', ''bimuelo'', ''birmuelo'', ''bermuelo'', ''bumuelo'', ''burmuelo'', or ''bonuelo''; ca, bunyol, ) is a fried dough fritter found in Spain, Latin America, and other regions with a historical co ...

C *

Çäkçäk Çäkçäk (pronounced , Yañalif: ''Cəkcək'', Tatar Cyrillic: Чәкчәк or чәк-чәк, ''çäk-çäk''; tg, чақчақ, ''chaqchaq''; ky, чак-чак; uz, chak-chak; russian: чак-чак, ''chak-chak''; ba, сәк-сәк, ''s� ...

*

Churro A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Sou ...

* Cider doughnut *

Coconut doughnut The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. It is often toasted or broiled, and there are variations made with chocola ...

*

Cruller A cruller () is a deep-fried pastry like a doughnut popular in Europe and North America often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the p ...

D * Dutchie F *

Fánk Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result ...

*

Fasnacht The Swabian-Alemannic Fastnacht, Fasnacht (in Switzerland) or Fasnat/Faschnat (in Vorarlberg) is the pre-Lenten carnival in Alemannic folklore in Switzerland, southern Germany, Alsace and Vorarlberg. Etymology Popular etymology often links ' ...

* Filhós *

Fried Coke Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry. It was introduced by inventor Abel Gonzales Jr. at the 2006 State Fair of ...

*

Fried dough Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see ...

*

Fritelli Fritelli (singular ''Fritellu''), also Fritelle (singular ''Fritella'') are Corsican doughnuts or fritters made from fried wheat Schapira (1994) p. 123 or chestnut flour (Fritelle castagnine).Silvani (1991) p. 113 A preparation of the fritters is r ...

*

Fritter A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters ar ...

* Frittole *

Fritule is a Croatian festive pastry made particularly for Christmas. They resemble little doughnuts, the Italian ''zeppole'', Venetian ''frìtole'', and the Dutch Christmas snack ''oliebollen'' ('balls of oil'). However, they are usually flavored with ...

*

Funnel cake Funnel cake (Pennsylvania German: ''Drechderkuche'') is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter. History The concept of the funnel cake dates back to the ea ...

G * Gogoşi *

Gosh-e Fil Gosh-e fil (Persian: گُوش فيل; "elephant's ear") is a fried pastry from Iranian cuisine and also popular in Afghanistan. The dough is shaped like an elephant ear (''goosh''), and deep-fried in oil. Each piece is then topped with chopped p ...

I *

Imarti Imarti ( bn, অমৃতি) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include ''Amitti'', ''Amriti'', ''Emarti'', ''Omritti'', ''Jaha ...

J *

Jalebi ''Jalebi'' (, , , Urdu: جلیبی‎, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ...

*

Jelly doughnut A jelly doughnut, or jam donut, is a doughnut with a Fruit preserve filling. Varieties include the Polish ''pączki'', the German '' Berliner'', the Israeli ''sufganiyot'', the southern European '' krafne'' and the Italian ''bombolone''. Histor ...

K * Kleina *

Klenät ''Klenät'', ''kleinur'', ''klena'', ''klejne'', ''kleina'', ''kleyna'', and ''fattigmann'' are all names for Angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States. In nearby countries (su ...

*

Koeksister A koeksister is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, which is a fried ball of dough that is rolled in desiccated coconut called a koesister. The ...

* Kreple *

Krofne Krofne ( Albanian and hr, krafne; Bosnian and sr-Latn, krofne, sr-cyr, крофне; sl, krofi; mk, крофни) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutel ...

L *

Lokma Lokma, also known by their Greek name, loukoumades, are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by a ...

* Long John *

Loukoumades Lokma, also known by their Greek name, loukoumades, are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by a ...

*

Luther Burger A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These burgers have a disputed origin, and tend to run between approximately . Origin ...

M *

Mahua Mahua Acharya Mahua or Mahuaa may refer to: Botany * '' Madhuca longifolia'' or mahua, a tree in the family Sapotaceae * ''Mahua'' (moss), a genus of mosses in family Hypnaceae Culture and entertainment * Mahua (snack), a Chinese fried dough twi ...

*

Malasada A malasada ( pt, malassada, from "'' mal- assada''" = "badly-baked"; similar to filhós), sometimes called "Portuguese fried dough," is a Portuguese confection. It is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured ...

* Maple bacon donut *

Maple bar A maple bar is a rectangular doughnut topped with a maple glaze.The N ...

N * Nonnevot O * Oliebol *

Ox-tongue pastry Ox-tongue pastry () or horse-ear pastry (), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an ...

P * Pączki * Pastisset * Pestiños *

Picarones Picarones (or Picaron ''singular'') are a Peruvian dessert that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squa ...

* Potato doughnut * Prusurate *

Puff-puff Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, ...

R * Rosette S *

Sabudana vada Tapioca pearls, also known as tapioca balls, are edible translucent spheres produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in b ...

*

Sata andagi are sweet deep fried buns of dough similar to doughnuts (or the Portuguese ''malasada'', or the Dutch ''oliebollen''), native to Southern China, there named sa-yung (沙翁, Yale Romanization: sa1yung1, PinYin: ''shā wēng''), then spread to ...

*

Sfenj Sfenj (from the Arabic word ar, السفنج, Safanj, meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and ...

* Sgabeo *

Shuangbaotai Shuangbaotai () or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, cau ...

* Smultring *

Sopaipilla A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from ...

*

Sour cream doughnut A sour cream doughnut is a type of doughnut that incorporates sour cream into its batter. This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling. While the exact date or place of origin for the ...

*

Sufganiyah ( he, סופגנייה or ; plural: , he, סופגניות ) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, injected with jam or custard, and then topped with p ...

T *

Timbits A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and fran ...

* Toutin *

Tulumba Tulumba or Bamiyeh ( Persian: بامیه) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened doug ...

V * Vada Y *

Youtiao ''Youtiao'' (), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, ''youtiao ...

Z *

Zeppole A zeppola (; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized ''zippole'' or ''zeppole sarde'' from the original Sardinian ) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically ...

File:Bear claw pastry.JPG, A bear claw File:Krispy Kreme glazed donuts 2.JPG, Glazed doughnuts File:Fried Coke.jpg,

Fried Coke Fried Coke or Deep Fried Soda is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry. It was introduced by inventor Abel Gonzales Jr. at the 2006 State Fair of ...

File:Munkinpaisto.jpg, Smultringer frying File:Tulumba.jpg,

Tulumba Tulumba or Bamiyeh ( Persian: بامیه) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened doug ...

Frozen desserts

Frozen dessert Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams ...

is the generic name for

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

s made by freezing liquids, semi-solids, and sometimes even solids. A * Açaí na tigela B *

Baked Alaska Baked Alaska, also known as Bombe Alaska, ''omelette norvégienne, omelette surprise,'' or ''omelette sibérienne'' depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cre ...

*

Bombe glacée A ''bombe glacée'', or simply a bombe in English, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ''ice cream bomb''. Escoffier gives over sixty recipes for ''bombes'' in ''Le Guide culinaire''. ...

*

Bingsu ''Bingsu'' (), sometimes written as ''bingsoo'', is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is ''pat-bingsu'' (), the red bean shaved ...

C * Café liégeois *

Cendol Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietn ...

* Creme de papaya F *

Faloodeh ''Faloodeh'' ( fa, فالوده, fālūde) or ''paloodeh'' ( fa, پالوده, pālūde) is a traditional Persian cuisine, Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen s ...

* Frozen banana *

Frozen custard Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency. History Egg yolks have been int ...

*

Frozen yogurt Frozen yogurt (also known as frogurt or by the tradename Froyo; ) is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but ...

*

Frozie cup A cold cup (also ''icy cup'' ~, ' ~, or ''frozen cup'', "frozie cups ", "ice cup" or "icy cup") is a simple Australian frozen dessert, often sold for school or community group fundraising. A frozie cup consists simply of frozen cordial in paper ...

G * Gelato * Givré *

Granita Granita (; in Italian also granita siciliana ) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. It is related to sorbet and Italian ice; however, i ...

*

Grattachecca Grattachecca is a cold street food originating in Rome, Italy. Commonly sold in kiosks and bars, it consists of hand-shaved ice flavoured with various flavours of sweet sciroppo. In contemporary times, some grattachecca vendors use a mechanical ...

H *

Halo-halo Halo-halo, correctly spelled ''haluhalo'', Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and vari ...

*

Huckabuck A huckabuck, also known as a hucklebuck, a “cold cup”, or a “dixie cup” (referring to the paper or plastic cup commonly used to make it) is a homemade frozen dessert enjoyed by people in southern states particularly in Louisiana and in ...

I *

Ice milk Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream. Ice milk is sometimes priced lower than ice cream. A 1994 change in United States Food and Drug Administration rules all ...

*

Ice buko Ice buko, also known as buko ice candy or coconut popsicle, is a Filipino frozen dessert made from condensed milk, young coconut (''buko'') strips, and coconut water. It is basically a frozen version of the buko salad. They can be sold on pop ...

*

Iskrambol Iskrambol, also known as ice scramble, is a Filipino frozen dessert made from shaved ice with banana extract and evaporated milk with sugar (or condensed milk) It is then topped with a variety of ingredients including powdered milk, marshmall ...

*

Italian ice Italian ice is a frozen or semi-frozen sweetened treat made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings.U.S. Food and Drug AdministrationCFR - Code of Federal Regulations Title 21 Acce ...

K *

Kulfi Kulfi () ( fa, ) is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream". Kulfi is a traditional sweet of the Indian subcontinent, wher ...

M *

Maíz con hielo ''Maíz con hielo'' (literally "corn with ice" in Spanish, also commonly spelled ''mais kon-yelo'' in Filipino) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. Ingredients Maíz con hielo is a mix ...

* Mellorine N * Nam khaeng sai P * Paleta *

Patbingsu ''Bingsu'' (), sometimes written as ''bingsoo'', is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is ''pat-bingsu'' (), the red bean shaved ...

* Piragua * Popsicle R * Rainbow sherbet S *

Semifreddo Semifreddo (, Italian for 'half cold') is a class of frozen desserts similar to ice cream. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called '' semifr� ...

*

Shave ice Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. On the Big Island of Hawai'i, it is also referred to as "ice shave." In contrast, a snow cone, a simi ...

*

Shaved ice Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, ...

*

Slush Slush, also called slush ice, is a slurry mixture of small ice crystals (e.g., snow) and liquid water. In the natural environment, slush forms when ice or snow melts or during mixed precipitation. This often mixes with dirt and other polluta ...

*

Sno-ball A sno-ball is a Louisiana confection made with finely shaved ice and flavored sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, where ...

*

Snow cone Snow comprises individual ice crystals that grow while suspended in the atmosphere—usually within clouds—and then fall, accumulating on the ground where they undergo further changes. It consists of frozen crystalline water throughout ...

*

Snow cream Snow cream can be one of two distinct desserts. * A dessert consisting of whipped cream with added flavorings. * A dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. This is also known as snow ice c ...

*

Soft serve Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream but softer and less dense due to air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the US. In the US, soft serve is ...

*

Sorbet Sorbet (), also called "water ice", is a frozen dessert made using ice combined with fruit juice, fruit purée, wine, liqueur, honey, etc. Generally sorbets do not contain dairy ingredients, while sherbets do. Etymology The word "sorbet" en ...

*

Spoom Spoom is a type of frothy sorbet made with a lighter sugar syrup than that required for a true sorbet. As it begins to set, it is mixed with half its volume of Italian meringue. Like sorbet, it is made from fruit juice, wine, sherry or port and ...

T *

Tartufo Tartufo (, ; meaning "truffle") is an Italian dessert of gelato (a type of ice cream) that originated in Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate insert ...

*

Tasaka Guri-Guri Tasaka Guri-Guri is a shop located in Kahului, Maui, Hawaii that specializes in a sherbet known as ''guri-guri''. History Jokichi Tasaka first made ''guri-guri'' in the early 1900s while living in Japan. Jokichi called the dessert "goodie-goodi ...

*

Tutti frutti Tutti frutti (from Italian ''tutti i frutti'', "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavou ...

Z * Zuccotto File:Açaí na tigela.jpeg, Açaí na tigela File:Baked-Alaska.jpg,

Baked Alaska Baked Alaska, also known as Bombe Alaska, ''omelette norvégienne, omelette surprise,'' or ''omelette sibérienne'' depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cre ...

File:Korean_shaved_ice-Patbingsu-Nokcha_bingsu-Cherry_tomatoes.jpg,

Patbingsu ''Bingsu'' (), sometimes written as ''bingsoo'', is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is ''pat-bingsu'' (), the red bean shaved ...

File:Italian ice.jpg,

Italian ice Italian ice is a frozen or semi-frozen sweetened treat made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings.U.S. Food and Drug AdministrationCFR - Code of Federal Regulations Title 21 Acce ...

Ice cream

Ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

is a frozen

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

usually made from

dairy product Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in th ...

s, such as milk and

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap

refrigeration The term refrigeration refers to the process of removing heat from an enclosed space or substance for the purpose of lowering the temperature.International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.phpASHRAE Terminology, ht ...

became common. A *

Affogato An affogato /ˌɑːfəˈɡɑːtəʊ/, /ˌæfəˈɡɑːtəʊ/, more traditionally known as "affogato al caffe" (Italian for "drowned in coffee"), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (''fi ...

*

Arctic roll An Arctic roll is a British ice cream cake made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. History The dessert was invented in t ...

B * Bacon sundae *

Baked Alaska Baked Alaska, also known as Bombe Alaska, ''omelette norvégienne, omelette surprise,'' or ''omelette sibérienne'' depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cre ...

* Banana split * Biscuit Tortoni *

Booza ''Booza'' ( ar, بُوظَة, Būẓah, lit=ice cream) is an Eastern Levant frozen dairy dessert made with milk, cream, sugar, mastic and ''sahlab'' (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma. ...

C * Choc ice *

Chocolate chip cookie dough ice cream Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavored ice cream. History Chocolate chip cookie dough ice cream was said to have originated ...

* Choc-Top *

Coffee cabinet A coffee cabinet is an ice cream-based milkshake found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. The ingredients are mixed in a drink blender or milkshake blender. Am ...

D * Dairy mix * Dame blanche *

Dippin' Dots Dippin' Dots is an ice cream snack invented by Curt Jones in 1988."Curt Jones"
Dippin Dots Website, accessed ...

*

Dondurma Dondurma is the common word in Turkish for all kinds of ice cream that is often used to refer to Turkish mastic ice cream in English. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (pla ...

F * Flame on the iceberg * Freeze-dried ice cream *

Fried ice cream Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Origin There are conflicting stories about th ...

G * Gelato *

Golden Opulence Sundae The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3. In 2007 it was listed in ''Guinness World Records'' as the most expensive sundae in the world at a price of US1,000. The restauran ...

I *

Ice cream bar An ice cream bar is a frozen dessert on a stick or a candy bar that has ice cream in it. The coating is usually a thin layer of chocolate used to prevent the melting and dripping of ice cream. This is also known in the UK as a Choc ice. The ice ...

*

Ice cream cake An ice cream cake is a cake with ice cream as the filling for a swiss roll or a layer cake. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. Ice cream cake is a popular party food, often eaten a ...

*

Ice cream cone An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kon ...

*

Ice cream float An ice cream float or ice cream soda (also known as a spider in Australia and New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water. When root beer and vanilla ic ...

*

Ice cream sandwich An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, skins, wafers, or cookies. The ingredients are different around the world, with Ireland and Israel using wafers, and North America using chocolate cookie ...

* Ice cream soda *

Ice milk Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream. Ice milk is sometimes priced lower than ice cream. A 1994 change in United States Food and Drug Administration rules all ...

*

Indian ice cream (Alaska) Alaskan ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as ''akutaq'' or ''akutuq'') is a dessert made by Alaskan Athabaskans and other Alaska ...

*

Indian ice cream (Canada) Indian ice cream, also known as (pronounced "s-khusem"), is a Canadian whipped confection made from soapberries (''Shepherdia canadensis'') and other various fruits; it has been eaten as a traditional dessert by many First Nations peoples. It h ...

K *

Knickerbocker glory A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The ''knickerbocker glory'', first described in the 1920 ...

*

Kulfi Kulfi () ( fa, ) is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream". Kulfi is a traditional sweet of the Indian subcontinent, wher ...

M * Milkshake *

Mix-in A mix-in is a type of dessert made of ice cream and another flavoring such as candy. Mix-in desserts are traditionally sold in an ice cream parlor and are made at the time of ordering. Popular examples of this dessert include Dairy Queen's Blizza ...

*

Mochi ice cream Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto. Description Mochi ice cream is a small, round ...

*

Monaka is a Japanese sweet made of azuki bean paste sandwiched between two thin crisp wafers made from mochi. The wafers can have the shape of a square, a triangle, or may be shaped like cherry blossoms, chrysanthemums, and so on. The azuki bean pa ...

P *

Parfait Parfait (, also , ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree. The American version consists of layers ...

*

Penny lick A penny lick was a small glass for serving ice cream, used in London, England, and elsewhere in the late nineteenth century and early twentieth century. Street vendors would sell the contents of the glass for one penny. The glass was usually mad ...

R * Raspberry Ripple S *

Screwball A screwball is a baseball and fastpitch softball pitch that is thrown so as to break in the opposite direction of a slider or curveball. Depending on the pitcher's arm angle, the ball may also have a sinking action. The pitch is sometimes known ...

*

Snow cream Snow cream can be one of two distinct desserts. * A dessert consisting of whipped cream with added flavorings. * A dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. This is also known as snow ice c ...

*

Soft serve Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream but softer and less dense due to air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the US. In the US, soft serve is ...

*

Sorbetes Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet and sh ...

*

Spaghettieis Spaghettieis (), or spaghetti ice cream, is a German ice cream dish made to resemble a plate of spaghetti. In the dish, vanilla ice cream is Food extrusion, extruded through a modified Spätzle press or potato ricer, giving it the appearance of s ...

* Stracciatella (ice cream), Stracciatella * Sundae T * Tin roof pie *

Tutti frutti Tutti frutti (from Italian ''tutti i frutti'', "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavou ...

File:Chocolate dipped cream cup.jpg, A choc-top File:Coupe Dänemark 2.jpg, A Dame blanche (dessert), dame blanche File:Stracciatella gelato.jpg, Stracciatella (ice cream), Stracciatella gelato File:Helados.jpg,

Ice cream cone An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kon ...

s File:IceCreamSandwich.jpg, An

Ice cream sandwich An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, skins, wafers, or cookies. The ingredients are different around the world, with Ireland and Israel using wafers, and North America using chocolate cookie ...

Pastries

Pastry is the name given to various kinds of baking, baked products made from ingredients such as

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

,

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

,

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

,

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

, shortening,

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

, and

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

. Small tarts and other sweet baked products are called "pastries." A * Alexandertorte *

Allerheiligenstriezel Allerheiligenstriezel or simply Strietzel (regional names include ''Allerseelenzopf'', ''Seelenspitze'', ''Seelenbrot'', or ''Allerseelenbreze'') is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, ...

* Apple strudel * Azerbaijani pakhlava B * Bakewell pudding * Baklava * Bakpia * Bakpia Pathok * Bánh pía * Banitsa * Banket (food), Banket * Bear claw * BeaverTails * Belekoy * Belokranjska povitica * Bethmännchen * Birnbrot *

Bizcocho Bizcocho ( or ) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word ''bizcocho'' is applied varies widely depending on the region and country. For instance, in Spain ...

* Blachindla *

Bougatsa Bougatsa ( ) is a Greek breakfast pastry (sweet or savoury) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Origin The name comes from the Byzantine Greek πογάτσα (pogátsa), from the a ...

* Boyoz * Briouat * Bruttiboni C * Carac (pastry), Carac * ChaSan *

Chorley cake Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. Chorley cake A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastr ...

* Chouquette * Choux pastry * Cinnamon roll * Coca (pastry), Coca * Coussin de Lyon * Cream horn * Croline *

Churro A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Sou ...

* Cronut * Cuban pastry D * Dabby-Doughs * Danish pastry * Djevrek E *

Eccles cake An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. The word cake has generally since narrowed in meaning to sweet, leavened baked good ...

* Ensaïmada F * Fa gao * Fazuelos * Fig roll * Fish-shaped pastry * Flaky pastry * Flaons * Flies graveyard * Franzbrötchen G * Gâteau Basque * Gibanica * Gözleme * Gundain * Gyeongju bread H * Haddekuche * Heong Peng * Honey bun I * Inipit J * Jachnun *

Jalebi ''Jalebi'' (, , , Urdu: جلیبی‎, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ...

K * Kalács * Kanafeh * Kitchener bun * Knieküchle * Krempita * Kringle * Kroštule * Kürtőskalács L * Lattice (pastry), Lattice * Leipziger Lerche * London Cheesecake M * Ma'amoul * Makroudh * Malsouka * Mandelkubb * Mantecadas * Marillenknödel * Masan (pastry), Masan *

Miguelitos Miguelitos are a type of cream filled puff pastry, which can also be referred to as a cake. Originated in La Roda, in Castilla–La Mancha, Spain. Manuel Blanco the creator of these flaky desserts, was born in La Roda in 1925. After being a par ...

* Milhoja * Milk-cream strudel *

Mooncake A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between ...

* Moorkop N * Nǎiyóu sū bǐng * Nun's puffs P * Pan dulce (sweet bread), Pan dulce * Papanași * Pastel (food), Pastel * Pastry heart * Phyllo * Pineapple cake * Pionono * Plăcintă * Pretzel *

Profiterole A profiterole (), cream puff (US), or ''chou à la crème'' () is a filled French and Italian choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left p ...

* Puff pastry * Punsch-roll *

Punschkrapfen Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar to the French petit four. Today, one can find Punschkrapfen in most pastry shops and ba ...

Q * Qottab * Quesito R * Rab cake * Remonce * Roti tissue * Roze koek * Runeberg's torte S * Sad cake * Schnecken * Schneeball (pastry), Schneeball * Semla * Shortcrust pastry * Şöbiyet * Sou (pastry), Sou * Spanisch Brötli * Spritzkuchen * Streusel * Strudel * Stutenkerl * Suncake (disambiguation), Suncake *

Sufganiyah ( he, סופגנייה or ; plural: , he, סופגניות ) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, injected with jam or custard, and then topped with p ...

* Sweetheart cake T * Tahini roll * Toaster pastry * Torpedo dessert * Tortell * Tortita negra * Tu * Turnover (food), Turnover U * Uštipci * Utap V * Vatrushka * Vetkoek * Vol-au-vent W Y * Yurla (dish), Yurla Z * Zeeuwse bolus * Žemlovka Pastry assortment

Pastries with poppy seeds

* Chatti Pathiri * Hamantash * Kifli * Kolach (cake), Kolach * Kołacz * Kūčiukai * Nunt * Nut roll * Poppy seed roll *

Prekmurska gibanica ''Prekmurska gibanica'' (Prekmurje layer pastry) is a type of Slovenian ''gibanica'' or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national s ...

* Rugelach

Pies

A

pie A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), brown sugar ( sugar pie), swe ...

is a baked dish which is usually made of a

pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...

dough casing that covers or completely contains a filling of various sweetness, sweet or Umami, savoury ingredients.

Sweet pies

A * Apple pie B * Bakewell tart * Banoffee pie * Bean pie * Bedfordshire clanger * Black bun * Blackberry pie * Blueberry pie * Bob Andy pie * Buko pie * Bumbleberry pie *

Buttermilk pie Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it ...

C * Cherry pie * Chess pie * Cobbler (food), Cobbler * Cookie Cake Pie *

Cream pie A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, a ...

*

Custard pie A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometim ...

*

Custard tart Custard tarts or flans pâtissier are a baked pastry consisting of an outer pastry crust filled with egg custard. History The development of custard is so intimately connected with the custard tart or pie that the word itself comes from Anglo- ...

D * Derby pie F * Flapper pie * Fried pie G * Grape pie K * Key lime pie *

Kuchen Kuchen (), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, ...

L * Lemon ice box pie * Lemon meringue pie M *

Manchester tart Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. A common variation has a layer of ...

* Mince pie * Mississippi mud pie P * Pecan pie * Pirog *

Pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is u ...

R * Razzleberry * Rhubarb pie * Rijstevlaai * Rönttönen S * Saskatoonberry pie * Shaker Lemon Pie * Shoofly pie * Smulpaj * Snickers pie * Strawberry pie * Strawberry rhubarb pie * Sugar pie * Sugar cream pie * Sweet potato pie T *

Tarta de Santiago Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning ''cake of St. James'', is an almond cake or pie from Galicia with origin in the Middle Ages and the Camino de Santiago. The filling principally consists of grou ...

* Treacle tart V * Vlaai File:Coconut cream pie.jpg, Coconut cream pie File:NCI Visuals Food Pie.jpg, Lemon meringue pie File:Pecan pie, November 2010.jpg, Pecan pie File:Shoofly pie.jpg, Shoofly pie File:Sugar Cream Pie in Indiana - Stierch.jpg, Sugar pie, Sugar cream pie

Tarts

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. * Bakewell tart * Butter tart * Caramel tart *

Charlotte Charlotte ( ) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont region, it is the county seat of Mecklenburg County. The population was 874,579 at the 2020 census, making Charlotte the 16th-most populo ...

* Chocolate tart * Conversation tart * Crostata *

Custard tart Custard tarts or flans pâtissier are a baked pastry consisting of an outer pastry crust filled with egg custard. History The development of custard is so intimately connected with the custard tart or pie that the word itself comes from Anglo- ...

*

Egg tart The egg tart (; ) is a kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum ...

* Gizzada * Gypsy tart * Lemon tart *

Manchester tart Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. A common variation has a layer of ...

* Melktert *

Neenish tart A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in ...

* Norman Tart *

Pastel de nata ''Pastel de nata'' ( (plural: ''pastéis de nata''; , )) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colon ...

* Pineapple tart * Quetschentaart * Rhubarb tart * Tarte à la Bouillie * Tarte Tatin * Treacle tart

Puddings

Pudding is usually a dessert, but it can also be a Umami, savory Dish (food), dish. In the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and North ...

and most Commonwealth of Nations, Commonwealth countries, ''pudding'' can be used to describe both sweet and savory dishes. However, unless qualified, the term in everyday usage typically denotes a dessert. In the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...

and

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...

, ''pudding'' characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, Bird's Custard, instant custards or a mousse. A * Ábrystir * Almond jelly * Ashure * Asida B * Bakewell pudding * Banana pudding *

Bánh chuối ''Bánh chuối'' (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, rice flour, coconut milk, sugar, white bread, shredd ...

* Bebinca * Blancmange * Blodpalt * Bread pudding * Brown Betty (dessert), Brown Betty C * Capirotada * Carrot pudding * Chè * Cheese pudding * Chocolate biscuit pudding * Chocolate pudding * Christmas pudding * Clootie * Cottage Pudding D * Diplomat pudding * Dutch baby pancake F * Figgy duff (pudding), Figgy duff * Flummadiddle * Flummery * Fruit pudding * Frumenty G * Goody (dessert), Goody * Götterspeise H * Hasty pudding * Haupia * Herrencreme J * Junket (dessert), Junket K * Kalamai (dessert), Kalamai * Kirschenmichel * Kulolo * Kutia M * Malva pudding * Mango pudding * Monmouth Pudding P * Panna cotta * Persimmon pudding * Pistachio pudding * Po'e *

Put chai ko ''Put chai ko'' () is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little ...

R * Rice pudding * Rødgrød * Rømmegrøt * Rožata S * Sago pudding * Semolina pudding T * Tapioca pudding * Tembleque W * Welf pudding File:Almond jelly.jpg, Almond jelly File:Flum1.JPG, Flummery File:Kirschenmichel mit Vanillesauce.jpg, Kirschenmichel File:Bowl Rice Cakes.jpg,

Put chai ko ''Put chai ko'' () is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little ...

is a popular snack in Hong Kong. File:Arroz con leche -Dario Alvarez.jpg, Rice pudding

By country

Algeria

* Khobz Mbesses

Argentina

Australia

* Anzac biscuit * Chocolate crackles *

Frog cake The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery circa 1923, and soon became a popular treat in South Australia. Originally fro ...

* Hedgehog slice * Icebox cake * Jelly slice *

Lamington A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, gi ...

*

Neenish tart A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in ...

* Pavlova (food), Pavlova * White Christmas (food), White Christmas

Azerbaijan

* Azerbaijani pakhlava * Badambura * Shekerbura * Shorgoghali

Bangladesh

Bosnia and Herzegovina

* Tufahije, Tufahija

Brazil

* Açaí na tigela * Beijinho * Bolo de rolo * Brigadeiro * Cajuzinho * Canjica (dish), Canjica * Creme de papaya * Cuajada * Curau * Goiabada * Manjar branco * Maria-mole *

Paçoca Paçoca () is a candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oat flour or cassava flour. It is typical of the Brazilian Caipira cuisine and most present in the countryside of southeastern st ...

* Pamonha * Papo-de-anjo * Pé-de-moleque *

Quindim Quindim ( — or ) is a popular Brazilian baked dessert with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow ...

Bulgaria

Canada

* BeaverTails * Butter tart *

Nanaimo bar The Nanaimo bar is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in th ...

* Persian (roll), Persian * Pouding chômeur * Saskatoonberry pie * Sugar pie

Chile

* Chilean cuisine#Sweets, cakes, and desserts, Chilean cuisine – Sweets, cakes, and desserts *

Kuchen Kuchen (), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, ...

* Mote con huesillo * Murta con membrillo

China

Czech Republic

* Kolach (cake), Kolach * Míša

Finland

* Finnish cuisine#Desserts, Finnish cuisine – Desserts

France

File:Creme Brulee.jpeg,

Crème brûlée ''Crème brûlée'' or ''crème brulée'' (; ), also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar ...

File:Croquembouche wedding cake.jpg, Croquembouche File:Eclairs at Fauchon in Paris.jpg,

Éclair An éclair (, ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it ...

s

Germany

* Brenntar

Greece

*

Bougatsa Bougatsa ( ) is a Greek breakfast pastry (sweet or savoury) consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Origin The name comes from the Byzantine Greek πογάτσα (pogátsa), from the a ...

* Diples *

Dondurma Dondurma is the common word in Turkish for all kinds of ice cream that is often used to refer to Turkish mastic ice cream in English. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (pla ...

*

Finikia The melomakarono ( el, μελομακάρονο plural: μελομακάρονα, ''melomakarona'') is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared prim ...

*

Galaktoboureko Galaktoboureko ( el, γαλακτομπούρεκο, tr, Laz böreği, ar, شعيبيات, lzz, Paponi) is a Greek, Turkish, Laz, and Syrian dessert of semolina custard baked in filo. Turkish ''Laz böreği'' is made with a type of puddin ...

* Koulourakia *

Loukoumades Lokma, also known by their Greek name, loukoumades, are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by a ...

* Melomakarono *

Moustalevria Mustalevria ( el, μουσταλευριά) or must jelly (also mustpie and mustcake) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick. Moustokouloura, must biscuits or must cookies is the biscuit (c ...

*

Nougat Nougat ( , ; ; az, nuqa; fa, نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. ...

*

Qurabiya Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ot ...

*

Sesame seed candy :''The term "sesame candy" may also refer to sesame halva.'' Sesame seed candy is a confectionery, confection of sesame, sesame seeds and sugar or honey pressed into a bar or ball. It is popular from the Middle Eastern cuisine, Middle East through ...

* Spoon sweets * Tahinopita * Vasilopita

Hong Kong

*

Egg tart The egg tart (; ) is a kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum ...

* Eggette * Mango pomelo sago *

Put chai ko ''Put chai ko'' () is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little ...

Hungary

*

Angel wings Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other r ...

* Apple strudel * Buchteln *

Dobos torte Dobos torte ( hu, Dobos torta ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen own ...

*

Esterházy torte Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the lat ...

*

Fánk Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result ...

*

Floating island A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Floating islands are a common natural phenomenon that are found in many parts of the world. They exist less co ...

*

Gugelhupf A Gugelhupf (also ''Kugelhupf'', ''Guglhupf'', ''Gugelhopf'', and, in France, ''kouglof'', ''kougelhof'', or ''kougelhopf'') is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. Th ...

* Kalács * Kürtőskalács *

Linzer torte The Linzer torte is a traditional Austrian cuisine, Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a Lattice (pastry), lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a ...

* Makówki * Milk-cream strudel * Poppy seed roll * Rigó Jancsi *

Rum ball __NOTOC__ Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, ...

* Strudel * Vanillekipferl

India

Indonesia

* Bubur kacang hijau * Bubur ketan hitam *

Cendol Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietn ...

*

Corn cookie A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie tak ...

* Es campur * Es doger * Es teler * Grass jelly * Klappertaart * Kolak * Lupis (food), Lupis * Nata de coco

Iran

* Abnabat * Bastani *

Faloodeh ''Faloodeh'' ( fa, فالوده, fālūde) or ''paloodeh'' ( fa, پالوده, pālūde) is a traditional Persian cuisine, Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen s ...

* Gaz (candy) * Halva * Kolompeh * Koloocheh * Komaj sehen *

Noghl Mlabbas (Syrian Arabic) (Arabic: ملبس), and Noghl (Iranian Persian), or Nuql (Afghan Persian) ( fa, نقل), or sugar-coated almonds, is a traditional Syrian, Iranian and Afghan confection. It is made by boiling sugar with water and rose ...

*

Pashmak Pashmak ( fa, پشمک) is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy.

* Qottab * Sholezard * Yazdi cake

Italy

Italian pastries

* Baicoli *

Beignet Beignet ( , also , ; ) is a type of ''fritter'', or deep-fried pastry, usually made from yeast dough in France, possibly made from pâte à choux and called Pets-de-nonne, nun's fart, in France, but may also be made from other types of dough, i ...

* Biscotti * Biscotti Regina * Bocconotto *

Bombolone A bombolone (, pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to ''bomba'' (bomb), and the same type of past ...

* Cannoli * Ciarduna * Crocetta di Caltanissetta * Meringa (pastry), Meringa *

Panettone Panettone (, ; lmo, label= Milanese, panetton ) is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South ...

* Pandoro * Pevarini * Pignolata * Pignolo *

Pizzelle ''Pizzelle'' (, singular ''pizzella'') are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp ...

* Sfogliatelle * Struffoli * Torta Barozzi * Torta caprese *

Zeppole A zeppola (; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized ''zippole'' or ''zeppole sarde'' from the original Sardinian ) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically ...

Japan

Korea

Luxembourg

* Quetschentaart

Malaysia

* Batik cake * Bubur cha cha * Sarawak layer cake * Ais kacang *

Cendol Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietn ...

* Bubur Kacang

Mexico

* List of Mexican dishes#Desserts and sweets, List of Mexican dishes – Desserts and sweets * Alfajor * Bionico *

Buñuelo A ''buñuelo'' (; alternatively called ''boñuelo'', ''bimuelo'', ''birmuelo'', ''bermuelo'', ''bumuelo'', ''burmuelo'', or ''bonuelo''; ca, bunyol, ) is a fried dough fritter found in Spain, Latin America, and other regions with a historical co ...

*

Cajeta ''Dulce de leche'' (; pt, doce de leite), also known as caramelized milk, milk candy or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting substance, wh ...

* Capirotada *

Cocadas Cocada are a traditional coconut confectionery found in many parts of Latin America. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, Panama, Venezuela and Ecuador. They are oven baked bu ...

* Coyotas *

Fried ice cream Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Origin There are conflicting stories about th ...

* Manjar blanco *

Marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

* Nicuatole * Paleta * Rice pudding *

Rosca de reyes A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. ...

*

Tres leches cake A tres leches cake (; , or ), also known as pan tres leches (), is a sponge cake—soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. ''Tres leches'' is a very light cake, with many air bubbles. This distinct te ...

Netherlands

* Dutch cuisine#Desserts and puddings, Dutch cuisine – Desserts and puddings

New Zealand

*Afghan biscuit *Anzac biscuit *Fairy bread *Hokey pokey (ice cream), Hokey pokey *Lolly cake *Pavlova (food), Pavlova

Pakistan

Peru

*

Picarones Picarones (or Picaron ''singular'') are a Peruvian dessert that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squa ...

* Turrón#Peruvian turrón, Turrón de Doña Pepa * Suspiro de limeña, Suspiro a la limeña * Mazamorra#Peru, Mazamorra morada

Philippines

Poland

Portugal

* Bolo de arroz * Bolo de mel * Filhós * Fios de ovos *

Malasada A malasada ( pt, malassada, from "'' mal- assada''" = "badly-baked"; similar to filhós), sometimes called "Portuguese fried dough," is a Portuguese confection. It is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured ...

Romania

* Clătită * Colivă * Colțunași * Cozonac * Griş cu lapte * Halva * Lapte de pasăre * Magiun of Topoloveni * Pască * Rahat (confectionery), Rahat * Scovardă * Sfințișori * Ștrudel

Romanian pastries

* Alivenci * Amandine * Cornuleţe * Gogoşi *

Joffre cake A Joffre cake ( ro, prăjitură jofre) is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honor of a visit by French Marshal Jose ...

* Papanași * Plăcintă

Russia

* Blini *

Charlotte Charlotte ( ) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont region, it is the county seat of Mecklenburg County. The population was 874,579 at the 2020 census, making Charlotte the 16th-most populo ...

* Halva * Angel wings, Khvorost * Guriev porridge *

Kogel mogel Kogel may refer to: People * Benedikt Kögl (1891-1969), German painter * Debbie Koegel (born 1977), American ice dancer * Karl Kögel (born 1917), German ice hockey player * Leon de Kogel (born 1991), Dutch football player and coach * Mike Ko ...

* Napoleon (cake), Napoleon * Oladyi *

Pastila __NOTOC__ Pastila (russian: пастила́) is a traditional Russian fruit confectionery ('' pâte de fruits''). It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". In Imperial ...

* Ponchiki * Ptasie mleczko, Ptichye moloko * Sushki * Syrniki *

Tula pryanik Tula pryanik (russian: тульский пряник, ''tulskiy pryanik'') is a famous type of imprinted Russian pryanik from the city of Tula. Usually, Tula pryanik looks like a rectangular tile or a flat figure. Making stamped pryanik is conside ...

* Varenye * Vatrushka * Zefir

Slovenia

* Belokranjska povitica * Funšterc *

Gugelhupf A Gugelhupf (also ''Kugelhupf'', ''Guglhupf'', ''Gugelhopf'', and, in France, ''kouglof'', ''kougelhof'', or ''kougelhopf'') is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. Th ...

* Kremna rezina * Nut roll *

Pinca Pinca (also pogača, sirnica or pinza) is a traditional Dalmatian, Istrian and Bay of Kotor Easter sweet roll. It is also popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Triest ...

*

Prekmurska gibanica ''Prekmurska gibanica'' (Prekmurje layer pastry) is a type of Slovenian ''gibanica'' or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national s ...

* Strudel

Spain

* Rice pudding, Arroz con leche * Casadiella * Fartons * Leche frita * Pantxineta * Sobao * Tecula mecula * Torrija * Xuixo * Yemas de Santa Teresa * Crema catalana * Mató de Pedralbes * Manjar blanco, Menjablanc * Mel i mató * Carquinyoli *

Catànies Catànies (, singular: ''catània'') is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with ''marcona'' almonds. They are toasted and covered first by caramel and then by a thick layer of white chocolate or ...

* Coca (pastry), coques * Buñuelos, bunyols * Panellet * Tortell (pastry), Tortell * Torró * Neula, Neules

Sri Lanka

Switzerland

Swiss pastries

* Blue cake * Bündner Nusstorte

Syria

* Baklava * Barazek *

Galaktoboureko Galaktoboureko ( el, γαλακτομπούρεκο, tr, Laz böreği, ar, شعيبيات, lzz, Paponi) is a Greek, Turkish, Laz, and Syrian dessert of semolina custard baked in filo. Turkish ''Laz böreği'' is made with a type of puddin ...

* Halawet el Jibn * Knafeh * Qatayef * Rice pudding

Taiwan

* Aiyu jelly * Bubble tea * Baobing, Bàobīng * Pineapple cake * Suncake (Taiwan), Suncake * Taro ball

Thailand

*

Cendol Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietn ...

*

Coconut custard Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs and sugar. It is popular throughout Southeast Asia. Indonesia, Malaysia and Singapore The word for coconut jam in the Malay languag ...

* Foi thong * Grass jelly * Khanom khrok * Khanom bueang * Khanom chan * Khanom thuai * Khao tom * Kluay buat chee * Mango sticky rice * Namtan pan * Thong yip * Tub tim krob

Turkey

Turkish pastries

Wasserweltfest 2012 - Türkische Mehlspeise

* Baklava * Bülbül yuvası * Cezerye * Ekmek kadayıfı * Güllaç * Kalburabastı * Künefe * Kurabiye * Lady's navel *

Lokma Lokma, also known by their Greek name, loukoumades, are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by a ...

* Revani * Sambali (dessert), Sambali * Saray helva * Şekerpare * Sütlü Nuriye *

Tulumba Tulumba or Bamiyeh ( Persian: بامیه) is a deep-fried dessert found in Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened doug ...

Ukraine

*

Babka A babka is a sweet braided bread (not a cake) which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel (often referred to as simply a yeast cake: ) and in the Jewish diaspora. It is prepared with a yeast-leave ...

* Mlynzi * Plyazky *

Kyiv cake A Kyiv cake () is a brand of dessert cake, made in Kyiv, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory (now a subsidiary of the Roshen corporation). It soon became popular all over the Soviet Union. The cake has become ...

* Lviv syrnyk * Napoleon (cake), Napoleon * Oladky * Pampuhy * Honey cake * Syrnyky * Varenyky * Vypichka * Verhuny * Zefir

United Arab Emirates

* Khabees

United Kingdom

Scotland

* Abernethy biscuit * Black bun * Clootie * Cranachan * Deep-fried Mars bar * Dundee cake * Empire biscuit * Fudge doughnut * Penguin (biscuit), Penguin * Tipsy Laird

United States

Uruguay

*

Berliner Berliner is most often used to designate a citizen of Berlin, Germany Berliner may also refer to: People * Berliner (surname) Places * Berliner Lake, a lake in Minnesota, United States * Berliner Philharmonie, concert hall in Berlin, Germany ...

Vietnam

* Bánh bao bánh vạc *

Bánh bò ''Bánh bò'' (literally "cow cake" or "crawl cake") is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance (called ''rễ tre'', literally "bamboo roots," in Vie ...

*

Bánh chuối ''Bánh chuối'' (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, rice flour, coconut milk, sugar, white bread, shredd ...

*

Bánh da lợn ''Bánh da lợn'' or ''bánh chín tầng mây'' or ''bánh da heo''The "d" in "da" is pronounced like a "z" in northern Vietnamese pronunciation and like a "y" in southern Vietnamese pronunciation. () is a Vietnamese steamed layer cake made fro ...

* Bánh gối * Bánh in * Bánh lá / Bánh tẻ * Bánh phu thê * Bánh pía * Bánh rán * Chè * Chè trôi nước * Cơm rượu * Mango sticky rice

By region

Indian Subcontinent

Bengal

* Bengali cuisine#Desserts, Bengali cuisine – desserts

Latin America

Latin America is a highly diverse area with cuisines that vary from nation to nation. Desserts in Latin American cuisine include, rice pudding, tres leches cake, Teja (confectionery), teja and Crème caramel, flan.

Polynesia

* Po'e * Poi (dessert), Poi

Southern Africa

In Southern Africa, desserts may simply be fruit, but there are some western style puddings, such as the Angolan cocada amarela, which was inspired by Portuguese cuisine.

By time period

Middle Ages

* Medieval cuisine#Sweets and desserts, Medieval cuisine – sweets and desserts

By type

Brand name desserts

Cakes

Confectionery and candies

Confectionery

Cookies

Custards

Dessert sauces

Italian cuisine

Doughnuts

Frozen desserts

Ice cream

Pastries

Pastries with poppy seeds

Pies

Sweet pies

Tarts

Puddings

By country

Algeria

Argentina

Australia

Azerbaijan

Bangladesh

Bosnia and Herzegovina

Brazil

Bulgaria

Canada

Chile

China

Czech Republic

Finland

France

Germany

Greece

Hong Kong

Hungary

India

Indonesia

Iran

Italy

Italian pastries

Japan

Korea

Luxembourg

Malaysia

Mexico

Netherlands

New Zealand

Pakistan

Peru

Philippines

Poland

Portugal

Romania

Romanian pastries

Russia

Slovenia

Spain

Sri Lanka

Switzerland

Swiss pastries

Syria

Taiwan

Thailand

Turkey

Turkish pastries

Ukraine

United Arab Emirates

United Kingdom

Scotland

United States

Uruguay

Vietnam

By region

Indian Subcontinent

Bengal

Latin America

Polynesia

Southern Africa